The following course in Consuming Cultures is provided in its entirety by Atlantic International University's "Open Access Initiative" which strives to make knowledge and education readily available to those seeking advancement regardless of their socio-economic situation, location or other previously limiting factors. The University's Open Courses are free and do not require any purchase or registration, they are open to the public.
Objective:
Course Description:
Introduction:
Consuming Cultures (Open)
This brief Video Introduces the professor and topics
to be covered in the course
Course
Content, Lessons, and Tests: Consuming Cultures (Open)
The lessons and topics for this course are provided
in audio and video format. A test will follow the conclusion
of each lesson to verify the concepts covered have been
learned.
Review
of Topics and Lessons: Consuming Cultures (Open)
A outline of the topics covered in this course is provided
in video format.
Conclusion:
Consuming Cultures (Open)
Final notes and comments about the course made by the
author.
Resources and Bibliography
CQ Developing Cultural Intelligence at Work by P. Christopher Earley, Soon Ang, and Joo-Seng Tan